Tuesday, March 1, 2011

Baked French Toast Recipe Published in Pamela Lanier Cookbook

Bill and I were asked to submit our Pecan and Wild Maine Blueberry French Toast recipe (our signature breakfast entree) to be published in Bed and Breakfast Guide for Food Lovers, Bed and Breadfast Collection by Pamela Lanier.  Our recipe is one of 130 recipes submitted by various B&Bs in each of the 50 U.S. states, ranging from sweet and savory entrees to muffins and coffee cakes.

We sold three autographed copies so far and have more books available for purchase at The Buttonwood Inn.  The book is also available at Amazon.com and BarnesandNoble.com.

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