tag:blogger.com,1999:blog-8007727858053814816.post4737799305705221748..comments2023-03-24T06:01:34.002-04:00Comments on Buttonwood Inn on Mt. Surprise: Time to harvest the rhubarb and make cake!Anonymoushttp://www.blogger.com/profile/08938836761456859553noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8007727858053814816.post-25584263532728705072010-06-21T10:46:53.052-04:002010-06-21T10:46:53.052-04:00It's a buttery, rich cake that is tender, yet ...It's a buttery, rich cake that is tender, yet firm up against the soft rhubarb. No, I have not had duck eggs, but would like to try them.Anonymoushttps://www.blogger.com/profile/08938836761456859553noreply@blogger.comtag:blogger.com,1999:blog-8007727858053814816.post-17708928870047534262010-06-21T09:35:32.194-04:002010-06-21T09:35:32.194-04:00Oh I love that recipe. I have copied it and will m...Oh I love that recipe. I have copied it and will make it as soon as I get out there to cut some rhubarb in the garden.<br />I am going to use a large duck egg instead of 2 chicken eggs. What do you think, have you ever used duck eggs in your baking? OHMYGAWD they are fantastic!Anonymousnoreply@blogger.com